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Lunch and dinner

LUNCH

• Free of charge and storage room available on lunch breaks.

  Lunch contains vegetarian and non-vegetarian options.
  

• Saturday 12:00-14:00

  • Tender BBQ pork with roasted potatoes and corn on the cob (Dairy-free, Gluten-free)

  • Ratatouille with roasted tofu (Dairy-free, Gluten-free, Vegan)

  • Herb vinaigrette salad (Dairy-free, Gluten-free, Vegan)

  • Melon-cucumber salad (Dairy-free, Gluten-free, Vegan)

  • Coffee/Tea + Dessert

• Sunday 12:00-14:00

  • Butter chicken (Lactose-free, Gluten-free) with raita sauce (Lactose-free, Gluten-free) and basmati rice (Lactose-free, Gluten-free, Vegan)

  • Indian vegetable stew (Dairy-free, Gluten-free, Vegan)

  • Seasonal vegetable salad (Dairy-free, Gluten-free, Vegan)

  • Orange-fennel salad (Dairy-free, Gluten-free, Vegan)

  • Coffee/Tea + Dessert

DINNER

• Website of Restaurant Sunn

• Google Maps

• Purchase tickets from webshop

• Dress code: Casual

Menu options

Chef’s menu

• Prawn Skågen, malt bread, pickled cucumber and horseradish. (Lactose-free)

• Sirloin of Reindeer, dark celeriac puree, confit thyme potato. (Lactose-free, Gluten-free)

• Baileys chocolate mousse cake (Lactose-free, Gluten-free)

Alexander menu

• Finnish goats cheese, roast beetroot, baby leaf salad and honey dressing. (Low-lactose, Gluten-free)

• Pan fried Arctic Char, pea risotto, butter milk and mint sauce. (Lactose-free, Gluten-free)

• Blueberry and vanilla pannacotta, rye crumb. (Lactose-free)

Sofia menu

• Root parsley soup, chervil oil and pecans. (Vegan, Gluten-free)

• Salsify two ways, red lentils, truffle oil and crispy kale. (Vegan, Gluten-free)

• Vegan mousse cake. (Vegan, Gluten-free)

Each menu option includes a drink of your choice.